House-Made Leek Dusted Butter

House-Made Leek Dusted Butter

Have you tried our new House-Made Leek Dusted Butter? Made in-house with leeks that we dehydrate and grate, we are excited to sprinkle a hearty dusting on top of our butter, producing a fantastic onion-like flavor that goes well with our house-made limpa bread. Your...
Charred Spanish Octopus

Charred Spanish Octopus

If you missed our charred Spanish octopus in the past, you’ll be delighted it has made its return to our Dagen Menu tonight September 11, 2015 for a limited time! Served with house pickled melon and lemon verbena, and charred to perfection, this dish will...
Plaj Loves Foie

Plaj Loves Foie

In June 2012, California officially banned Foie Gras to be farmed in addition to being prepared and served for a charge in all restaurants. From a foodie city like San Francisco, the ban was both celebrated and opposed by many. Many restaurants would prepare and...
Kokkeriet

Kokkeriet

On a recent trip to Denmark, Chef Owners Roberth and Andrea Sundell made a stop at the delicious Michelin Star restaurant, Kokkeriet. The restaurant is small, and located in an unassuming stone building, in a quiet neighborhood near Kongens Have, about 15 minute...

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