The Pläj Blog

House-Made Leek Dusted Butter

Have you tried our new House-Made Leek Dusted Butter? Made in-house with leeks that we dehydrate and grate, we are excited to sprinkle a hearty dusting on top of our butter, producing a fantastic onion-like flavor that goes well with our house-made limpa bread. Your...

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Charred Spanish Octopus

If you missed our charred Spanish octopus in the past, you'll be delighted it has made its return to our Dagen Menu tonight September 11, 2015 for a limited time! Served with house pickled melon and lemon verbena, and charred to perfection, this dish will satisfy any...

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Heirloom Tomato Soup

We have a fantastic new Heirloom Tomato Soup on our Dagen Menu today, September 11 2015. Made with fresh Green String Farms daily crops, vasterbotten cheese chip and dill oil, it's a wholesome way to start your weekend.

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Plaj Loves Foie

In June 2012, California officially banned Foie Gras to be farmed in addition to being prepared and served for a charge in all restaurants. From a foodie city like San Francisco, the ban was both celebrated and opposed by many. Many restaurants would prepare and...

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Kokkeriet

On a recent trip to Denmark, Chef Owners Roberth and Andrea Sundell made a stop at the delicious Michelin Star restaurant, Kokkeriet. The restaurant is small, and located in an unassuming stone building, in a quiet neighborhood near Kongens Have, about 15 minute...

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Crayfish Season Selections

It's August, and you know what that means.. Crayfish season is upon us! We got a few dishes to share with you if you haven't heard, and are adding one more before the season is through. Crayfish Soup with bell pepper, rye crouton and a delicious cognac cream is sure...

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NOMA – A True Scandinavian Experience

A stop in Copenhagen Denmark is not complete until you visit one of the most famous restaurants in the world, NOMA. Listed as "The World's Best Restaurant" in 2010, 2011, 2012, and 2014, it retains its 2-Star Michelin award into 2015. With a 16 course tasting menu,...

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Kräftskiva At Plaj

It's crayfish season at Plaj! While we may not celebrate outside with paper hats and lanterns, we do give our guests some great Louisiana Signal Crayfish shipped to us LIVE as part of our own version of kräftskiva. Traditionally the crayfish parties are held outside...

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From Farm to Table

We love farm fresh food just as much as you, which is why we select Green String Farm in Petaluma as one of our sources for the bright, bold and tasty vegetables we bring to your table. Green String Farm was started by Bob Cannard who has been farming sustainably for...

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