It’s August, and you know what that means.. Crayfish season is upon us!

We got a few dishes to share with you if you haven’t heard, and are adding one more before the season is through.

Crayfish Soup with bell pepper, rye crouton and a delicious cognac cream is sure to satisfy and set the tone for an evening of delicious tradition.

Next up is our Crayfish & Scallop Ceviche with nettle, avocado and chili. Light and bright, and oh so tasty.

Finally, the Crayfish Swedish Boil served with vasterbotten pie and saffron aioli is the quintessential Swedish dish to enjoy on those August evenings with friends and family.

Come in and taste the flavors of the last days of summer!

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