Our plates are sized purposefully for you to enjoy several dishes


Smoked halibut & salmon fritters, dill aioli $12

*Kelp cured black cod belly, salmon roe, dill puree, leeks, fingerlime, bronze fennel $14

Hjortronsylt, cloudberry jam, Norwegian flatbrød $20

Scandinavian and domestic cheeses, flatbrød & house limpa bread, blueberry jam & fig elderflower $18

Sundill: Right Gin, dill, orange cello, rhubarb syrup, soda, sea salt $11


Gioia burrata, persimmons & grape tomato, rye crumbs, red frilly mustard greens, aquavit vinaigrette $13

Organic beet root, black burgundy truffle, Sausalito Springs watercress, hazelnuts, västerbotten $14

Ecopia ultra greens, L’ Amuse aged gouda, granny smith apple, candied almonds, dill vinaigrette $13

*Green String Farms daily crops, egg 65°C, hollandaise sauce, candied fennel, rye croutons $15

Potato dumpling kumla, onion ragout, lingonberry, lardon, brown butter $14

Hjortronsylt, (cloudberry jam) Norwegian flatbrød $20


Smoked salmon fritters, grilled lemon, dill aioli, arugula $12

*Taste of Herring: saffron tomato, coriander chili-lime, ginger smoked soy $14

*Krondill poached lobster, skagen, white fish caviar, horseradish, avocado, chili $23

*House cured atlantic salmon gravlax, dill puree, swedish mustard, lemon crème $13

*House caraway smoked salmon, roasted radishes, shaved fennel bulb, watercress, lemon crema $18

*Fish of the day, creamed rainbow chard, bay shrimp, butternut squash nage, chive blossom $28


Berkshire pork belly, swedish mash, brussels sprouts $24

*Grass fed elk loin, pickled chanterelles, sunchoke gratin, juniper berry jus $30

Heritage hen, confit thigh savoy cabbage roll, skåne mustard, forest mushrooms, lemon-tarragon jus $24

Swedish meatballs, potato puree, pan gravy, lingonberry, pickled cucumber Half Order $14 Full Order $17

*Charcuteri: Fennalar-salted lamb, in-house syltrulle-cured pork belly, creminelli wild boar salami, in-house rullepölse-cured lamb belly, spicy gooseberry jam, grilled rye $16

*Please note that menu items, prices and ingredients may change without notice

*Our Dagen menu changes daily, this is a sample of what may be available

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness

*18% gratuity added to all parties of 6 or more. Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.