Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

Fresh Baked Bread: caramelized butter $2

Scandinavian and Domestic Cheeses: blueberry and apricot jam, lefse $20

Green String Farm Greens: apple, mandarin, Danish Blue cheese, dill vinaigrette, candied almonds $14

Smoked In-House Ricotta: organic beets, truffle oil, hazelnuts, watercress $15

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Smoked Salmon & Cod Fritters: mustard-dill aioli, lumpfish caviar $12

Foie Gras Terrine: cloudberry jam, pistachio, house brioche $25

Potato Leek Soup: baby onion, mustard $11

Grilled Spanish Octopus: scallion, butter lettuce, chili garlic oil $16

*House Cured Atlantic Salmon Gravlax: celery sorbet, rye crumbs, radish $15

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*House Caraway Smoked Salmon: shaved fennel, radishes, skagen sauce $22

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber $18

Pan Roasted Hen: baby artichoke, forbidden rice, Brussels sprouts, green garlic, white wine reduction $24

Elk Wallenberg: root vegetable, lingonberry, juniperberry, white beech mushroom $29

*Lamb Loin: romanesco, smoked shallot, limpa dumpling, mustard jus $29

Porcini Braised Veal Cheek: morels, parsnip, wild onion $28

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Smorrebrod: served with in-house Danish inspired Kavring bread

3 for $21; 5 for $33

*Gravlax: mustard dill sauce, cucumber

*Bay Shrimp: boiled egg, lemon mayonnaise

Gubbrora Herring: anchovies, egg

*Lamb Syltrulle: liver pate, pickled cucumber, lardon

Game Terrine: potato, horseradish, bell pepper

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Herring: served with potato, creme fraiche, chives, red onions, in-house knackebrod

3 for $18; 5 for $26

Curry & Apple

Grandma’s Classic

Aquavit

Kaviar

Saffron

Mustard Dill

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 4% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

All Desserts $9 

Apple Pie: granola crust, fresh bay leaf ice cream

Chocolate Kladdkaka: vanilla cream,  house-made Valrhona Chocolate ice cream

Northern Lights: chocolate terrine, passion fruit sorbet, soft meringue

In-House Princess Cake: raspberry jam, pastry cream, marzipan

In-House Sorbet: seasonal selection

Chateau Grillon Sauternes 2011 $15

Rare Wine Company Historic Series Boston Bual Madeira $11

Royal Tokaji 5 Puttonyos Aszu 2008 $14

Graham’s 20 Year Tawny Porto $15

Graham’s 40 Year Tawny Porto $28

Geijer Glogg $9

Xante Pear $10

Camus VS $11

Park VSOP $15

Park XO $22

 

 

No Added Gluten Menu

Your server will be happy to provide you with suggestions for items that have no added gluten on dining.

Due to our daily changing menu, we are unable to provide suggestions prior to arrival.

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Your server will be happy to provide you with suggestions for items that have no dairy on dining.

Due to our daily changing menu, we are unable to provide suggestions prior to arrival.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.

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