Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

In-House Bread: first portion complimentary, each additional bag $3

*Local Miyagi Oysters: cloudberry mignonette, lemon, horseradish $21

*Classic Matjes Herring: sour cream, pickled red onion, serrano chili, vasterbotten chip, brown butter $16

Foie Gras: gooseberry jam, hazelnuts, house brioche $28

Our Dagen menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Scandinavian and Domestic Cheeses: blueberry and apricot jam, lefse & house limpa bread $20

Organic Beet Root: hazelnuts, västerbotten cheese, pickle reduction, perigord truffle $16

Ecopia Ultra Greens: granny smith apple, Wrångebäck cheese, dill vinaigrette, candied almonds $14

Roasted Fennel Root: buckwheat, tangerine, blue cheese $16

Potato Dumpling Kumla: onion ragout, lingonberry, lardon, brown butter $15

Spring Asparagus: house smoked ricotta cheese, egg 65C, pearl onions, perigord truffle, tarragon $16

House Gnocchi: nettles, Anno 1225 cheese, hen of the woods mushrooms $23

*Taste of Herring: saffron calvados, mustard dill, classic, marble potatoes, red onion, chives, vasterbotten cheese $16

Smoked Salmon & Cod Fritters: lumpfish caviar, grilled lemon, dill aioli $14

*Poached Lobster: krondill, lumpfish caviar, skagen, horseradish, avocado chili $28

*House Cured Atlantic Salmon Gravlax: Swedish mustard, blood orange, bronze fennel $15

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, lemon crème $18

*Day Boat Scallops: cauliflower, fennel, radish, licorice, blackberry $26

*Wild Alaskan Haliubut: nettles, artichoke, meyer lemon sabayon $32

*Whole Squab: sunchoke, rainbow chard, wild black morels & kumquat jam $30

Farmers Sausage: braised cabbage, kale, smoked parsnip, house mustard $24

Wild Boar Belly: Swedish mash, Brussels sprouts, mustard jus $26

*Saddle Of Elk: rhubarb, hen of the woods mushrooms, fresh lingonberry juniperberry jus $35

Lamb Neck: fava beans, green garlic, horseradish, crispy garlic braising jus $26

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber Half Order $15
Full Order $18

*Charcuterie: chicken liver pate, game terrine, sytrulle-cured pork belly, rollepolse lamb belly, wild boar salami, apple jam, grilled rye $24

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 3% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

Spiced Rhubarb Strawberry Pie: granola crust, fresh bay leaf ice cream $8

Chocolate Kladdkaka: vanilla cream, caramel brittle, house-made hazelnut ice cream $8

Cardamom Crème Brulee: mint, blood orange, strawberries $8

Swedish Waffle: organic berries, house-made vanilla bean whipped cream $12

In-House Princess Cake: raspberry jam, pastry cream, marzipan $10

In-House Sorbet: seasonal selection $8

Northern Lights: chocolate terrine, lingonberry sorbet, italian meringue $10

Aebleskivers: cloudberry jam, house butter $14

Daddy Alexander: Sugar Daddy Rum, Kahlua, egg white, half & half, chocolate bitters $13

Rare Wine Company Historic Series Bostan Bual Madeira $11

Sauternes Chateau Grand Jauga 2010 $12

Royal Tokaji Aszú 2008 $14

Graham’s 20 Year Tawny Porto $15

No Added Gluten Menu

Organic Beet Root: hazelnuts, västerbotten cheese $16

Ecopia Ultra Greens: Wrangeback cheese, granny smith apple, candied hazelnuts, dill aquavit vinaigrette $14

Roasted Fennel Root: tangerine, blue cheese $16

*House Cured Atlantic Salmon Gravlax: cucumber sorbet, lemon creme fraiche, grapefruit $15

*Wild Alaskan Halibut: nettles, artichoke, meyer lemon sabayon $32

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, watercress, lemon crema $18

Wild Boar Belly: Swedish mash, padron Brussels sprouts $26

*Saddle of Elk: rhubarb, hen of the woods mushrooms, fresh lingonberry, juniper berry jus $35

*Charcuterie: chicken liver pate, game terrine, syltrulle-cured pork belly, wild boar salami, in-house rullepölse-cured lamb belly, seasonal jam $24

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Organic Beet Root: hazelnuts, pickle reduction, perigord truffle $16

Ecopia Ultra Greens: granny smith apple, candied hazelnuts, dill aquavit vinaigrette $14

*House Cured Atlantic Salmon Gravlax: Swedish mustard, dill puree $15

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, watercress $18

Wild Boar Belly: Swedish mash, Brussels sprouts $26

*Saddle of Elk: rhubarb, hen of the woods mushrooms, fresh lingonberries juniper berry jus $35

Farmers Sausage: braised cabbage, kale, smoked parsnip, house mustard $24

*Charcuterie: syltrulle-cured pork belly, creminelli wild boar salami, rullepölse-cured lamb belly, seasonal jam $24

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.