Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

Fresh Baked Bread: caramelized butter, leek (V) $3

*Local Marin Miyagi oysters: elderberry mignonette, smoked oil (GF/DF) $3

Winter Salad: persimmons, pomegranate, radish, almonds, aquavit vinaigrette (GF/DF/V) $13

*Artisan Cheese Plate: apricot jam, fried lefse (V) $20

Smoked Fish Croquettes: Danish remoulade, horseradish, smoked trout roe$12

*Beet Cured Gravlax: sea buckthorn sorbet, rye crumble, lemon crème fraîche $16

*Taste of Herring: saffron, mustard dill, grandma’s classic $19

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Butternut Squash Soup: cognac cream, brown butter, rye croutons $11

Kohlrabi & Beets: smoked ricotta, Sausalito watercress, hazelnuts (GF/V) $14

Blodpudding: bacon lardons, apples, lingonberries $16

*Elk Tartar: pickled beets, horseradish, celery root, fried capers, fried onions, rye crisp $18

Råraka & *Caviar: potato røsti, skagen cream, whitefish caviar (GF) $28
*Add Kaluga Caviar$89

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Savoy Cabbage Rolls (Dolma): mushrooms, spring onions, birch syrup, lingonberry (V/DF) $23

*Pan Seared Diver Scallops: sunchoke, fennel, cauliflower, smoked trout roe, seaweed butter $35

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber $23

Roasted Chicken: rutabaga, fried *egg, Wrångebäck cheese, tarragon $25

*Braised Duroc Pork Cheeks: broccolini, grilled spring onion, quince, pickled mustard (DF/GF) $30

*Saddle of Elk: pumpkin, chanterelles, roast shallots, brussels sprouts, huckleberry (GF) $38

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten or dairy products are made in a facility that handles many other wheat and dairy products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins and/or dairy products.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free or dairy-free.

Please note that menu items, prices and ingredients may change without notice
A 1% surcharge will be added to all food and beverage sales for San Francisco Employer Mandates and Health Insurance
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

All Desserts  

Northern Lights: chocolate terrine, passion fruit sorbet, soft meringue (GF) $9

Princess Cake: chiffon cake, raspberry jam, pastry cream, marzipan $10

Rhubarb Strawberry Pie: bay leaf ice cream $10

Almond Cake:buttermilk ice cream, rosehip soup $11

Plum Lemon Tart: plum ice cream, soft meringue $10

Sorbet: black currant, pear, cherry (GF/DF) $9

Rare Wine Company Historic Series Boston Bual Madeira $11

Drautz-Able Saugivnon Blanc Auslese Wurttemberg 2012 $13

Graham’s 20 Year Tawny Port $14

Graham’s 40 Year Tawny Port $28

Geijer Glogg $9

Xante Pear Brandy $10

Koval Caraway Liqueur $12

Koval Rosehip Liqueur $12

Camus VS $11

Park VSOP $15

Park XO $22

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