Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

Fresh Baked Bread: caramelized butter $2

*Church Point Oysters: cloudberry mignonette, horseradish, lemon$3-EA

*Deviled Eggs: caviar, anchovies, bay shrimp$3-EA

Yellow Split Pea Soup: porcini, bacon$12

Scandinavian and Domestic Cheeses: blueberry and apricot jam, lefse $20

Green Salad: orange, fennel, Wrangeback cheese, aquavit vinaigrette, almonds, radish$14

Smoked Ricotta: arugula blossom, olive soil, hazelnuts$14

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Grilled Spanish Octopus: celery, cucumber, tzatziki$16

*House Cured Atlantic Salmon Gravlax: celery sorbet, rye crumbs, radish$15

*Dungeness Crab: scallion, avocado, grapefruit, quinoa, tarragon$16

Smoked Halibut & Salmon Fritters: horseradish cream, grilled lemon$12

*Venison Tartare: ramps, horseradish, lumpfish caviar, rye crisp, smoked egg yolk$16

Foie Gras Terrine: cloudberry jam, pistachio, brioche $25

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Gnocchi: Maine lobster, wild mushroom, ramps, brown butter, lemon $30

Alaskan Halibut: fava bean, asparagus, hollandaise $27

*Saddle of Elk: nettle cream, mustard jus, morel mushrooms, potato gratin$30

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber$18

Veal cheek: sunchoke, ramps, Brussels sprouts$28

Monterey Smoked King Salmon: dill stewed marble potatoes$24

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Smorrebrod: served with in-house Danish inspired Kavring bread

3 for $21; 5 for $33

*Gravlax: mustard dill sauce, cucumber

*Bay Shrimp: boiled egg, lemon mayonnaise

Gubbrora Herring: anchovies, egg

Head Cheese: Dijon, pickled red onion

Game Terrine: potato, horseradish

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Herring: served with potato, creme fraiche, chives, red onions, in-house knackebrod

3 for $18; 5 for $26

Curry & Apple

Grandma’s Classic

Aquavit

Kaviar

Saffron

Mustard Dill

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 4% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

All Desserts $9 

Apple Pie: granola crust, fresh bay leaf ice cream

Chocolate Kladdkaka: vanilla cream,  house-made Valrhona Chocolate ice cream

Northern Lights: chocolate terrine, passion fruit sorbet, soft meringue

In-House Princess Cake: raspberry jam, pastry cream, marzipan

In-House Sorbet: seasonal selection

Chateau Grillon Sauternes 2011 $15

Rare Wine Company Historic Series Boston Bual Madeira $11

Royal Tokaji 5 Puttonyos Aszu 2008 $14

Graham’s 20 Year Tawny Porto $15

Graham’s 40 Year Tawny Porto $28

Geijer Glogg $9

Xante Pear $10

Camus VS $11

Park VSOP $15

Park XO $22

 

 

No Added Gluten Menu

Your server will be happy to provide you with suggestions for items that have no added gluten on dining.

Due to our daily changing menu, we are unable to provide suggestions prior to arrival.

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Your server will be happy to provide you with suggestions for items that have no dairy on dining.

Due to our daily changing menu, we are unable to provide suggestions prior to arrival.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.

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