Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

*Taste of Herring: curry apple, mustard dill, grandma’s classic

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber

Princess Cake: chiffon cake, raspberry jam, pastry cream, marizpan

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Fresh Baked Bread: caramelized butter, leek (V) $3

*Church Point Tumbler Oysters (WA): pickled apple, smoked grapeseed oil (GF/DF) $3

Winter Salad: D’Anjou pear, blood orange, almonds, blue cheese, aquavit vinaigrette (GF/V) $13

Artisan Cheese Plate: red currant, kumquat jam, fried lefse (V) $20

Smoked Fish Croquettes: horseradish cream, white fish caviar $12

*Butternut Squash Soup: crab, pink lady apple, cognac cream$12

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Barley Brussels Sprouts: crispy garlic, elderberry, hazelnuts (DF/V) $7

Rutabaga Smoked Ricotta Ravioli: nasturtium, hazelnuts, kohlrabi (DF/V) $15

*Beet Cured Gravlax: sorrel sorbet, rye crisp, lemon crème fraîche $16

*Dungeness Crab: burnt leek, skagen, rye crisp $18

*Elk Carpaccio: juniper berry, apple puree, fried shallots, horseradish, turnips, caviar $18

Foie Gras Terrine: cloudberry, pistacio, cocoa nib, brioche $25

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Potato Dumpling (kumle): yellow foot mushrooms, lingonberry (V) $20

*Wild Caught Arctic Cod (Skrei): hedgehog mushroom, sunchoke, fennel, smoked trout roe (GF) $29

Roasted Chicken Breast: savoy cabbage, sunchoke, watercress, Perigord truffle (GF) $25

Braised Ox Cheek: celeriac puree, charred onions, huckleberries (GF) $28

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten or dairy products are made in a facility that handles many other wheat and dairy products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins and/or dairy products.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free or dairy-free.

Please note that menu items, prices and ingredients may change without notice
A 4% surcharge will be added to all food and beverage sales for San Francisco Employer Mandates and Health Insurance
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

All Desserts $9 

Northern Lights: chocolate terrine, passion fruit sorbet, soft meringue (GF)

Apple Pie: lavender granola crust, bay leaf ice cream

Chocolate Cake (Kladdkaka): blueberry ice cream

Sorbet: quince, blood orange, raspberry (GF/DF)

Rare Wine Company Historic Series Boston Bual Madeira $11

Chateau Roumieu Sauternes 2009 $12

Graham’s 20 Year Tawny Port $14

Graham’s 40 Year Tawny Port $28

Geijer Glogg $9

Xante Pear Brandy $10

Camus VS $11

Park VSOP $15

Park XO $22

Koval Rosehip Liqueur $12

Koval Caraway Liqueur $12

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