Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

Fried Lefse: goat cheese yogurt, smoked eggplant $8

Butternut Squash Soup: rye crouton, brown butter, cognac cream $12

Grilled Octopus: dill, yogurt, gooseberry, cucumber salad $17

Shigoku Oysters: cloudberry mignonette, lemon, horseradish $18

Halibut Crudo: pickled red onion, honeydew, crispy garlic $16

Butternut & Delicata Squash: Anno 1225 cheese, sorrel, burgundy truffle $14

Blood Pudding: lardon, pink lady apple, brown butter, lingonberry $14

Cloudberry Jam: Norwegian flatbread $20

Bamse Cocktail: Buffalo Trace, Broker’s Gin, lemon juice, honey, Luxardo Amaretto, Swedish bitters, Laphroaig wash $13

Our Dagen menu changes daily, this is a sample of what may be available

In-House Bread: first portion complimentary, each additional bag $3

Scandinavian and Domestic Cheeses: blueberry and apricot jam, flatbrød & house limpa bread $18

Gioia Burrata: red frilly mustard greens, heirloom cherry tomatoes, rye crumbs, aquavit vinaigrette $13

Organic Beet Root: Sausalito Springs watercress, hazelnuts, västerbotten cheese, burgundy truffle $16

Ecopia Ultra Greens: granny smith apple, Wrångebäck cheese, dill vinaigrette, candied almonds $13

*Fall Beans & Lobster Mushrooms: egg 65°C, hollandaise sauce, rye croutons, candied fennel $15

Potato Dumpling Kumla: onion ragout, lingonberry, lardon, brown butter $14

House Gnocchi: parsley, Almnäs Tegel cheese, hen of the woods mushrooms, kale $23

*Taste of Herring: saffron tomato, mustard dill, traditional pickled $14

Smoked Salmon & Cod Fritters: grilled lemon, dill aioli $12

*Poached Lobster: krondill, lumpfish caviar, skagen, horseradish, avocado chili $28

*Day Boat Scallops: cauliflower, fennel, radish, garlic chip, licorice, blackberry $23

*House Cured Atlantic Salmon Gravlax: rye crumbs, cucumber sorbet, grapefruit $15

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, lemon crème $18

Alaskan Halibut: bronze fennel, salmon roe, parsley, leeks $28

Roasted Mary’s Chicken: rice porridge, stone fruit, figs $20

Sweetbreads: carrot, persimmon, pickled mustard seeds, lemon verbena $16

*Lpin of Lamb: gjetost pie, chanterelles, cherry tomatoes, red wine jus $30

Farmers Sausage: red cabbage, wild broccoli , chive mash $22

Wild Boar Belly: Swedish mash, padron Brussels sprouts, mustard jus $24

Braised Ox Cheek: fried onion, apple, parsnip puree, fresh horseradish, mustard greens $25

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber Half Order $14
Full Order $17

*Charcuterie: chicken liver pate, venison terrine, in house sytrulle-cured pork belly, creminelli wild boar salami, in-house rullepӧlse-cured lamb belly, fig jam, grilled rye $28

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 3% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

Rhubarb Strawberry Pie: lavender granola crust, fresh bay leaf ice cream $8

Chocolate Kladdkaka: vanilla cream, caramel brittle, house-made hazelnut ice cream $8

Cardamom Crème Brulee: mint, stone fruit $8

Swedish Pancake: warm cloudberry jam, fresh bay leaf ice cream $14

In-House Princess Cake: raspberry jam, pastry cream, marzipan $10

In-House Sorbet: rhubarb, blood orange, raspberry $8

Crispy Waffles: organic berries, whipped cream $10

Northern Lights: chocolate terrine, lingonberry sorbet, italian meringue $10

Swanton Strawberries: lemon verbena ice cream, vanilla whipped cream $10

Nypon Soppa: rum, cream, rosehip & vanilla syrup $11

Sauternes Chateau Grand Jauga 2010 $12

Royal Tokaji Aszú 2008 $14

Graham’s 20 Year Tawny Porto $15

No Added Gluten Menu

Organic Beet Root: Sausalito Springs watercress, hazelnuts, västerbotten cheese $16

Ecopia Ultra Greens: L’ Amuse aged gouda cheese, granny smith apple, candied hazelnuts, aquavit vinaigrette $13

Gioia Burrata: red frilly mustard greens, spring apricot, aquavit vinaigrette $13

*Summer Beans & Chanterelles: candied fennel, poached egg 65°C, hollandaise sauce $14

*House Cured Atlantic Salmon Gravlax: cucumber sorbet, lemon creme fraiche, grapefruit $15

*Atlantic Halibut: salmon roe, bronze fennel, chanterelles, leeks, parsley $35

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, watercress, lemon crema $18

Wild Boar Belly: Swedish mash, padron Brussels sprouts $24

*Saddle of Venison: pearl onions, chanterelles, juniper berry jus $30

*Charcuterie: chicken liver pate, venison terrine, in-house syltrulle-cured pork belly, creminelli wild boar salami, in-house rullepölse-cured lamb belly, fig jam $28

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Organic beet root: Sausalito Springs watercress, hazelnuts $14

Ecopia ultra greens: granny smith apple, candied hazelnuts, dill vinaigrette $13

*House cured Atlantic salmon gravlax: Swedish mustard, dill puree $13

*House caraway smoked salmon: roasted radishes, shaved fennel bulb, watercress $18

Berkshire pork belly: Brussels sprouts $24

*Saddle of venison: pickled morels, juniper berry jus $30

Squab breast: potato florette, spring onion, hen of the woods mushrooms, lemon-tarragon jus $24

*Charcuterie: fennalar-salted lamb, in-house syltrulle-cured pork belly, creminelli wild boar salami, in-house rullepölse-cured lamb belly, spicy gooseberry jam, grilled rye $16

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.