Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

In-House Bread: first portion complimentary, each additional bag $3

Lobster Sunchoke Bisque: Maine lobster meat, chive blossom, rye crouton $18

Gioia Burrata: fava beans, frilly red mustard greens, dill puree, pickled green almond, bee pollen $15

*Classic Matjes Herring: sour cream, pickled red onion, serrano chili, vasterbotten chip, brown butter $16

Foie Gras Terrine: stone fruit, hazelnut, brioche $28

Roasted Bone Marrow: pickled grapes, house brioche $23

Our Dagen menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Scandinavian and Domestic Cheeses: blueberry and apricot jam, lefse, house limpa bread $20

Organic Beet Root: hazelnuts, västerbotten cheese, pickle reduction, amaranth $16

Ecopia Ultra Greens: apricot, strawberries, Wrångebäck cheese, dill vinaigrette, candied almonds $14

Spring Asparagus: house smoked ricotta, egg 65C, tarragon, pearl onions $16

Potato Dumpling Kumla: onion ragout, lingonberry, lardon, brown butter $15

House Gnocchi: nettles, Anno 1225 cheese, hen of the woods mushrooms $23

Our Dagen menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Taste of Herring: saffron calvados, mustard dill, classic, marble potatoes, red onion,
chives, vasterbotten cheese $16

Smoked Salmon & Cod Fritters: lumpfish caviar, grilled lemon, dill aioli $14

*House Cured Atlantic Salmon Gravlax: Swedish mustard, blood orange, bronze fennel $15

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, lemon crème $22

*Day Boat Scallops: cauliflower, fennel, radish, licorice, blackberry $26

*Wild Alaskan Haliubut: nettles, artichoke, lemon verbena sabayon $32

Our Dagen menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Local Rabbit: wild black morel sauce, pickled cherries, kale $28

Farmers Sausage: barley, kale, sunchoke, mustard $24

*Saddle Of Elk: rhubarb, hen of the woods mushrooms, lingonberry, juniperberry jus $35

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber Half Order $15
Full Order $18

*Charcuterie: game terrine, syltrulle-cured pork belly, rollepolse lamb belly, wild boar salami, white peach jam, grilled rye $24

Our Dagen menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 3% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

Rhubarb Strawberry Pie: granola crust, fresh bay leaf ice cream $8

Chocolate Kladdkaka: vanilla cream, caramel brittle, house-made hazelnut ice cream $8

Cardamom Crème Brulee: mint, blood orange, strawberries $8

Swedish Pancake: organic berries, house-made vanilla bean whipped cream $12

In-House Princess Cake: raspberry jam, pastry cream, marzipan $10

In-House Sorbet: seasonal selection $8

Northern Lights: chocolate terrine, lingonberry sorbet, italian meringue $10

Aebleskivers: cloudberry jam, house butter $14

Daddy Alexander: Sugar Daddy Rum, Kahlua, egg white, half & half, chocolate bitters $13

Rare Wine Company Historic Series Bostan Bual Madeira $11

Sauternes Chateau Grand Jauga 2010 $12

Royal Tokaji Aszú 2008 $14

Graham’s 20 Year Tawny Porto $15

No Added Gluten Menu

Organic Beet Root: hazelnuts, västerbotten cheese, pickle reduction, amaranth $16

Ecopia Ultra Greens: Wrangeback cheese, apricot, strawberry, candied hazelnuts, dill aquavit vinaigrette $14

Spring Asparagus: house smoked ricotta cheese, egg 65C, tarragon, pearl onions $16

*Classic Matjes Herring: sour cream, pickled red onion, serrano chili, vasterbotten chip, brown butter $16

*House Cured Atlantic Salmon Gravlax: cucumber sorbet, mizuna, watermelon radish $15

*Wild Alaskan Halibut: nettles, artichoke, lemon verbena sabayon $32

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, watercress, lemon crema $12

*Saddle of Elk: rhubarb, hen of the woods mushrooms, lingonberry, juniperberry jus $35

*Leg of Lamb: English peas, ramps, horseradish, crispy garlic, braising jus $26

*Charcuterie: chicken liver pate, game terrine, syltrulle-cured pork belly, wild boar salami, in-house rullepölse-cured lamb belly, seasonal jam $24

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Organic Beet Root: hazelnuts, pickle reduction, amaranth $16

Ecopia Ultra Greens: apricot, strawberry, candied hazelnuts, dill aquavit vinaigrette $14

*House Cured Atlantic Salmon Gravlax: cucumber sorbet, mizuna, watermelon radish $15

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, watercress $22

*Saddle of Elk: rhubarb, hen of the woods mushrooms, lingonberries juniperberry jus $35

Farmers Sausage: barley, wild spinach, sunchoke, mustard $24

*Leg of Lamb: English peas, ramps, horseradish, crispy garlic, braising jus $26

*Charcuterie: game terrine, syltrulle-cured pork belly, creminelli wild boar salami, rullepölse-cured lamb belly, seasonal jam $24

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.