Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

Fresh Baked Bread: caramelized butter $3

*Crayfish Bisque: crayfish tails, rye croutons, Cognac cream $14

Scandinavian and Domestic Cheeses: rosehip jam, red currants, fried lefse $20

Smoked Fish Croquettes: horseradish cream, lumpfish caviar $12

*Beet Cured Gravlax: yellow beet sorbet, rye crisp, lemon creme fraiche $15

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Summer Salad: fennel, cantaloupe, hazelnuts, Wrangeback cheese, aquavit vinaigrette $12

Green String Farm Tomatoes: buckwheat, lovage, pickled onions, sour milk $14

*Toast Skagen: crayfish tails & shrimp, horseradish, lumpfish caviar, black brioche $15

*Herring Platter: pink peppercorn & lemon, ramps & apple, grandma’s classic $18

*Tartar of Elk: hollandaise, orange, smoked egg yolk, beer cracker $18

Chicken Liver Pate: pistachio, coco nibs, cloudberry jam, rye cracker $14

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Crown Dill Crayfish Boil: SWedish Tegel cheese pie, saffron aioli $25

*Local Seared Halibut: tomato, leeks, saffeonm, potato $28

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber $20

House Made Pork Sausage: spring onions, gravenstein apple, kale, red wine jus $26

Grilled Filet Mignon: Bearnaise sauce, roasted potato $35

Gnocchi: roasted green tomato, shishito peppers, chanterelles, nettles $20

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 4% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

All Desserts $9 

Plum & Strawberry Pie: strawberry ice cream, vanilla sauce

Norden Lights: passion fruit sorbet, chocolate terrine, soft meringue

Chocolate Cake (Kladdkaka): lemon verbena ice cream

Buttermilk Pancake: summer berries, vanilla whipped cream

Sorbet: pear, celery, raspberry

Ice Cream: blueberry, strawberry, lemon verbena

Patricius Tokaji Aszue 5 Puttonyos 2004 $14

Graham’s 20 Year Tawny Porto $14

Graham’s 40 Year Tawny Porto $28

Chateau Roumieu Sauternes 2009 $12

Geijer Glogg $9

Park VSOP$15

Camus VS $11

No Added Gluten Menu

Your server will be happy to provide you with suggestions for items that have no added gluten on dining.

Due to our daily changing menu, we are unable to provide suggestions prior to arrival.

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Your server will be happy to provide you with suggestions for items that have no dairy on dining.

Due to our daily changing menu, we are unable to provide suggestions prior to arrival.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.

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