Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

Fresh Baked Bread: caramelized butter, scallion $3

*Oysters: Grassy Bar Morro Bay, pickled apple, smoked grapeseed oil (GF/DF) $3

Nordic Cheese Plate: figs, grapes, rosehip jam, fried lefse $20

Smoked Fish Croquettes: horseradish cream, lumpfish caviar $12

*Beet Cured Gravlax: celery sorbet, rye crisp, lemon creme fraiche $16

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Autumn Salad: fennel, pear, hazelnuts, Almnäs cheese, aquavit vinaigrette (GF/V) $13

Green String Farm Tomatoes: buckwheat, lovage, pickled onions, sskyr (V) $14

*Black Toast Skagen: bay shrimp, horseradish, lumpfish caviar, brioche, chamomile $16

*Herring Platter: pink peppercorn & lemon, ramps & apple, grandma’s classic $19

*Tartar of Elk: aioli, orange, smoked egg yolk, rye cracker $18

Smørrebrød: game terrine, lamb rullepølse, gubbröra $21

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Svensk Dolma: roasted green tomato, peppers, Japanese aubergine, mushrooms, nettles, burnt scallion (V) $23

*Local Wild King Salmon: tomato, leeks, fennel saffron, potato (GF/DF) $29

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber $20

Grilled House Pork Sausage: apple, broccolini, roasted squash, red wine jus (GF/DF) $26

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten or dairy products are made in a facility that handles many other wheat and dairy products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins and/or dairy products.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free or dairy-free.

Please note that menu items, prices and ingredients may change without notice
A 4% surcharge will be added to all food and beverage sales for San Francisco Employer Mandates and Health Insurance
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

All Desserts $9 

Plum & Strawberry Pie: strawberry ice cream, vanilla sauce

Princess Cake: chiffon cake, raspberry jam, pastry cream, marzipan

Chocolate Cake (Kladdkaka): lemon verbena ice cream, hazelnut brittle

Buttermilk Pancake: summer berries, vanilla whipped cream

Sorbet: pear, passionfruit, raspberry

Patricius Tokaji Aszue 5 Puttonyos 2004 $14

Graham’s 20 Year Tawny Porto $14

Graham’s 40 Year Tawny Porto $28

Chateau Roumieu Sauternes 2009 $12

Geijer Glogg $9

Park VSOP$15

Camus VS $11

Pin It on Pinterest