Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

Fresh Baked Bread: caramelized butter, leek dust $2

Scandinavian and Domestic Cheeses: blueberry and apricot jam, lefse $20

Ecopia Greens: persimmon, Danish Blue cheese, dill vinaigrette, pomegranate seeds, candied almonds $14

*House Cured Atlantic Salmon Gravlax: celery sorbet, rye crumbs, radish $15

Cabbage Soup: salted ham, rye crouton $11

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Steamboat Oysters: elderberry mignonette, horseradish $3-EA

Smoked In-House Ricotta: organic beets, Burgundy truffle, candied hazelnuts, amaranth $15

*Krondill Poached Lobster: lumpfish caviar, horseradish, avocado chili $28

Foie Gras Terrine: kumquat elderberry jam, brioche, pistachio $25

Blood Pudding: bacon lardon, brown butter, pear, lingonberry $15

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*House Caraway Smoked Salmon: shaved fennel, radishes, skagen sauce $22

Lemon Chicken Breast: nettles, black root, celery $25

Braised Duroc Pork Cheeks: Swedish mash, wild broccoli, jus $25

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber $18

*Elk Wallenberg: Brussels sprouts, chanterelles, juniperberry jus, lingonberry $27

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Smorrebrod: served with in-house Danish inspired Kavring bread

3 for $21; 5 for $33

*Gravlax: mustard dill sauce, cucumber

*Bay Shrimp: boiled egg, lemon mayonnaise

Gubbrora Herring: anchovies, egg

*Pork Syltrulle: liver pate, pickled cucumber, lardon

Game Terrine: potato, horseradish, bell pepper

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Herring: served with potato, creme fraiche, chives, red onions, in-house knackebrod

3 for $18; 5 for $26

Curry & Apple

Grandma’s Classic

Aquavit

Matjes

Saffron Dill

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 4% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

All Desserts $9 

Apple Pie: granola crust, fresh bay leaf ice cream

Chocolate Kladdkaka: vanilla cream,  house-made Valrhona Chocolate ice cream

In-House Princess Cake: raspberry jam, pastry cream, marzipan

In-House Sorbet: seasonal selection

Meyer Lemon Tart: soft meringue

Chateau Grillon Sauternes 2011 $15

Rare Wine Company Historic Series Boston Bual Madeira $11

Royal Tokaji 5 Puttonyos Aszu 2008 $14

Graham’s 40 Year Tawny Porto $28

Geijer Glogg $9

Xante Pear $10

Camus VS $11

Park VSOP $15

Park XO $22

 

 

No Added Gluten Menu

We are happy to provide you with suggestions for items that have no added gluten on dining. Due to our ever changing menu, we are unable to provide suggestions prior to arrival.

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

We are happy to provide you with suggestions for items that are dairy free on dining. Due to our ever changing menu, we are unable to provide suggestions prior to arrival.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.

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