Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

Sweet onion soup: smoked egg yolk, bleak roe caviar $14

Two year aged Nøkkelost: honey, lefse, radish $12

Roasted rutabaga & turnips: västerbotten, wild broccoli $12

Venison Carpaccio: pickled beets & pearl onions, västerbotten chip, Dijon cream $18

House gnocchi: nettles, ramps, hen of the woods mushrooms, västerbotten cheese $23

King Harold: bourbon, cloudberry liqueur, apple cider $14

Our Dagen menu changes daily, this is a sample of what may be available

Yellow split pea puree: fried sunchoke, parsnip & lemon $8

Scandinavian and domestic cheeses: blueberry and apricot jam, flatbrød & house limpa bread $18

Organic beet root: Sausalito Springs watercress, hazelnuts, västerbotten $14

Gioia burrata: red frilly mustard greens, spring apricot, rye crumbs, aquavit vinaigrette $13

Ecopia ultra greens: granny smith apple, L’Amuse aged Gouda, dill vinaigrette, candied almonds $13

*Asparagus & artichoke: egg 65°C, hollandaise sauce, rye croutons, candied fennel $14

Potato dumpling kumla: onion ragout, lingonberry, lardon, brown butter $14

Smoked salmon & cod fritters: grilled lemon, dill aioli $12

*Taste of herring: saffron tomato, mustard dill, traditional pickled $14

Dungeness crab: mustard flower, cucumber sorbet, amaranth, orange $18

*Krondill poached lobster: lumpfish caviar, skagen, horseradish, avocado chili $28

*House cured Atlantic salmon gravlax: dill puree, Swedish mustard, lemon crème $13

*House caraway smoked salmon: roasted radishes, shaved fennel bulb, lemon crème $18

Alaskan halibut: sorrel, salmon roe, chanterelles, parsley, asparagus $28

Berkshire pork belly: Swedish mash, Brussels sprouts $24

Roasted farmers sausage: braised red cabbage, broccoli , chive mash $22

*Saddle of venison: pickled morels, gjetost pie, juniper berry jus $30

Squab breast: potato florette, spring onion, hen of the woods mushrooms, lemon tarragon jus $24

Braised lamb neck: fried onion, chard, pear, sunchoke puree, fresh horseradish $25

*Charcuterie: fennalar- salted lamb leg, in house sytrulle-cured pork belly, creminelli wild boar salami, in-house rullepӧlse-cured lamb belly, spicy elderflower jam, grilled rye $16

Swedish meatballs, potato puree, pan gravy, lingonberry, pickled cucumber Half Order $14
Full Order $17

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
18% gratuity added to all parties of 6 or more. Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

Rhubarb Strawberry Pie $8

lavender granola crust, fresh bay leaf ice creamChocolate Kladdkaka $8

Vanilla cream, caramel brittle, house-made hazelnut ice creamCardamom Crème Brulee $8

Mint, blood orangeSwedish Pancake, organic berries, whipped cream $14

In-House Princess Cake, raspberry jam, pastry cream, marzipan $10

In-House Sorbet, rhubarb, lingonberry, strawberry $8

Apricot Tart, italian merengue $10

Nypon Soppa: rum, cream, rosehip & vanilla syrup $11

Sauternes Chateau Grand Jauga 2010 $12

Royal Tokaji Aszú 2008 $14

Graham’s 20 Year Tawny Porto $15

No Added Gluten Menu

Organic beet root: Sausalito Springs watercress, hazelnuts, västerbotten cheese $14

Ecopia ultra greens: L’ Amuse aged gouda cheese, granny smith apple, candied hazelnuts, aquavit vinaigrette $13

Gioia burrata: red frilly mustard greens, spring apricot, aquavit vinaigrette $13

*Asparagus & artichoke: candied fennel, poached egg 65°C, hollandaise sauce, sunflower sprouts $14

*House cured Atlantic salmon gravlax: Swedish mustard, lemon crème fraîche, dill puree $13

*Fish of the day: salmon roe, sorrel, chanterelles, parsley, asparagus $35

*House caraway smoked salmon: roasted radishes, shaved fennel bulb, watercress, lemon crema $18

Berkshire pork belly: Swedish mash, Brussels sprouts $24

*Saddle of venison: pickled morels, juniper berry jus $30

Squab breast: potato florette, spring onion, hen of the woods mushrooms, lemon-tarragon jus $24

*Charcuterie: fennalar-salted lamb, in-house syltrulle-cured pork belly, creminelli wild boar salami, in-house rullepölse-cured lamb belly, spicy elderflower jam $16

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Organic beet root: Sausalito Springs watercress, hazelnuts $14

Ecopia ultra greens: granny smith apple, candied hazelnuts, dill vinaigrette $13

*House cured Atlantic salmon gravlax: Swedish mustard, dill puree $13

*House caraway smoked salmon: roasted radishes, shaved fennel bulb, watercress $18

Berkshire pork belly: Brussels sprouts $24

*Saddle of venison: pickled morels, juniper berry jus $30

Squab breast: potato florette, spring onion, hen of the woods mushrooms, lemon-tarragon jus $24

*Charcuterie: fennalar-salted lamb, in-house syltrulle-cured pork belly, creminelli wild boar salami, in-house rullepölse-cured lamb belly, spicy gooseberry jam, grilled rye $16

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness