Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

In-House Bread: first portion complimentary, each additional bag $3

*Classic Matjes Herring: sour cream, pickled red onion, serrano chili, vasterbotten chip, brown butter $16

Yellow Split PEa Soup: rye crouton, lardon, poached egg $14

P.E.I. Steamed Mussels: saffron broth, dill aioli, grilled limpa bread $20

Rutabaga & Kohlrabi: Anno 1225 cheese, sorrel, perigord truffle $14

Pan Seared Foie Gras: prune reduction, kale, pistachio, brioche $28

Blood Pudding: lardon, apple, brown butter, lingonberry $17

Cloudberry Jam: fried lefse $20

Our Dagen menu changes daily, this is a sample of what may be available

Scandinavian and Domestic Cheeses: blueberry and apricot jam, flatbrød & house limpa bread $20

Roasted Squash: red frilly mustard greens, tangerine, rye crumbs, danish blue aquavit vinaigrette $13

Organic Beet Root: hazelnuts, västerbotten cheese, pickle reduction, perigord truffle $16

Ecopia Ultra Greens: granny smith apple, Wrångebäck cheese, dill vinaigrette, candied almonds $14

Potato Dumpling Kumla: onion ragout, lingonberry, lardon, brown butter $15

House Gnocchi: parsley, Almnäs Tegel cheese, hen of the woods mushrooms, nettles $23

*Taste of Herring: saffron calvados, mustard dill, classic, marble potatoes, red onion, chives, vasterbotten cheese $16

Smoked Salmon & Cod Fritters: lumpfish caviar, grilled lemon, dill aioli $14

*Poached Lobster: krondill, lumpfish caviar, skagen, horseradish, avocado chili $28

*House Cured Atlantic Salmon Gravlax: Swedish mustard, blood orange, bronze fennel $15

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, lemon crème $18

*Day Boat Scallops: cauliflower, fennel, radish, licorice, blackberry $26

*Skrei Arctic Cod From Norway: nettles, chanterelles, fennel, sabayon $32

Farmers Sausage: braised red cabbage, wild broccoli, house mustard $24

Roasted Mary’s Chicken: rice porridge, tatsoi, perigord truffle, egg 65C $25

Wild Boar Belly: Swedish mash, Brussels sprouts, mustard jus $26

Saddle Of Elk: pearl onions, root vegetables, chanterelles, juniperberry jus $35

Braised Ox Cheek: fried onion, barley & sunchoke, fresh horseradish $28

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber Half Order $15
Full Order $18

*Charcuterie: chicken liver pate, game terrine, sytrulle-cured pork belly, rollepolse lamb belly, wild boar salami, apple jam, grilled rye $24

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 3% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

Spiced Apple Pie: granola crust, fresh bay leaf ice cream $8

Chocolate Kladdkaka: vanilla cream, caramel brittle, house-made hazelnut ice cream $8

Cardamom Crème Brulee: mint, blood orange, strawberries $8

Swedish Pancake: organic berries, house-made vanilla bean whipped cream $12

In-House Princess Cake: raspberry jam, pastry cream, marzipan $10

In-House Sorbet: seasonal selection $8

Crispy Waffles: organic berries, whipped cream $10

Northern Lights: chocolate terrine, lingonberry sorbet, italian meringue $10

Aebleskivers: cloudberry jam, house butter $14

Nypon Soppa: Swedish Kronan Punsch, vodka, cream, rosehip $11

Rare Wine Company Historic Series Bostan Bual Madeira $11

Sauternes Chateau Grand Jauga 2010 $12

Royal Tokaji Aszú 2008 $14

Graham’s 20 Year Tawny Porto $15

No Added Gluten Menu

Organic Beet Root: Sausalito Springs watercress, hazelnuts, västerbotten cheese $16

Ecopia Ultra Greens: L’ Amuse aged gouda cheese, granny smith apple, candied hazelnuts, aquavit vinaigrette $13

Gioia Burrata: red frilly mustard greens, spring apricot, aquavit vinaigrette $13

*Summer Beans & Chanterelles: candied fennel, poached egg 65°C, hollandaise sauce $14

*House Cured Atlantic Salmon Gravlax: cucumber sorbet, lemon creme fraiche, grapefruit $15

*Atlantic Halibut: salmon roe, bronze fennel, chanterelles, leeks, parsley $35

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, watercress, lemon crema $18

Wild Boar Belly: Swedish mash, padron Brussels sprouts $24

*Saddle of Venison: pearl onions, chanterelles, juniper berry jus $30

*Charcuterie: chicken liver pate, venison terrine, in-house syltrulle-cured pork belly, creminelli wild boar salami, in-house rullepölse-cured lamb belly, fig jam $28

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Organic beet root: Sausalito Springs watercress, hazelnuts $14

Ecopia ultra greens: granny smith apple, candied hazelnuts, dill vinaigrette $13

*House cured Atlantic salmon gravlax: Swedish mustard, dill puree $13

*House caraway smoked salmon: roasted radishes, shaved fennel bulb, watercress $18

Berkshire pork belly: Brussels sprouts $24

*Saddle of venison: pickled morels, juniper berry jus $30

Squab breast: potato florette, spring onion, hen of the woods mushrooms, lemon-tarragon jus $24

*Charcuterie: fennalar-salted lamb, in-house syltrulle-cured pork belly, creminelli wild boar salami, in-house rullepölse-cured lamb belly, spicy gooseberry jam, grilled rye $16

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.