Dinner Menu

Our plates are purposefully sized for you to enjoy several dishes

In-House Bread: first portion complimentary, each additional bag $3

*Aged Matjes Herring: kavring, sour cream, red onion, chives, brown butter $16

*Halibut Crudo: fingerlime, gooseberries, pickled champagne grapes $18

Wild Game Sausage: berserker mustard, house pickles $25

Our Dagen menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Scandinavian and Domestic Cheeses: blueberry and apricot jam, lefse, house limpa bread $20

Organic Beet Root: hazelnuts, västerbotten cheese, truffle, pickle reduction, amaranth $16

Ecopia Ultra Greens: plum, strawberries, Wrångebäck cheese, dill vinaigrette, candied almonds $14

Potato Dumpling Kumla: shallot confit, lingonberry, bacon lardon, brown butter $15

Our Hagen menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Smoked Salmon & Halibut Fritters: lumpfish caviar, grilled lemon, dill aioli $14

*Taste of Herring: saffron calvados, dill, classic, marble potatoes, red onion,

chives, vasterbotten cheese $16

*House Cured Atlantic Salmon Gravlax: beet sorbet, rye crumbs, radish, mizuna $15

*House Caraway Smoked Salmon: roasted radishes, shaved fennel bulb, skagen sauce $22

*Local Halibut: summer squash, sunchoke, fennel sabayon, fingerlime sabayon $32

Our Fjord menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

Local Rabbit: spring onion, pickled cherries, roasted carrots $28

Wild Boar Chop: swedish mash, figs, kohlrabi greens, pickled mustard seeds $25

*Saddle Of Elk: rhubarb, yellow wax beans, lingonberry, juniperberry jus, rainbow chard $35

Swedish Meatballs: potato puree, pan gravy, lingonberry, pickled cucumber Half Order $15
Full Order $18

Our Beta menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note that menu items, prices and ingredients may change without notice
A 4% surcharge will be added to all food and beverage sales for San Francisco employee health ordinances
Maximum 3 credit/debit cards per table. Split plate charge $4. Cake cutting charge $4 per slice.

Dessert Menu

Rhubarb Strawberry Pie: granola crust, fresh bay leaf ice cream $8

Chocolate Kladdkaka: vanilla cream, caramel brittle, house-made hazelnut ice cream $8

Cardamom Crème Brulee: mint, orange, strawberries $8

In-House Sorbet: seasonal selection $8

Aebleskivers: cloudberry jam, house butter $14

Swedish Buttermilk Pancakes: stone fruit, vanilla whipped cream $12

Kaffe Cocktail: rum, ristretto, coffee reduction, grand marnier, egg white $12

Chateau Grillon Sauternes 2011 $15

Graham’s 20 Year Tawny Porto $15

Graham’s 40 Year Tawny Porto $32

Rare Wine Company Historic Series Boston Bual Madeira $11

No Added Gluten Menu

Organic Beet Root: hazelnuts, västerbotten cheese, pickle reduction, amaranth $16

Ecopia Ultra Greens: Wrangeback cheese, apricot, strawberry, candied hazelnuts, dill aquavit vinaigrette $14

*Aged Matjes Herring: sour cream, red onion, chives, brown butter $16

*House Cured Atlantic Salmon Gravlax: celery sorbet, radish, purslane $15

*House Caraway Smoked Salmon: radishes, shaved fennel bulb, skagen sauce $22

*Local Halibut: summer squash, sunchoke, fennel sabayon, fingerlime $32

*Saddle of Elk: rhubarb, yellow wax beans, lingonberry, juniperberry jus, rainbow chard $35

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.
However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Dairy Free Menu

Organic Beet Root: hazelnuts, pickle reduction, amaranth $16

Ecopia Ultra Greens: apricot, strawberry, candied hazelnuts, dill aquavit vinaigrette $14

*House Cured Atlantic Salmon Gravlax: celery sorbet, radish, purslane $15

*House Caraway Smoked Salmon: radishes, shaved fennel bulb $22

*Local Halibut: summer squash, sunchoke, fingerlime $32

*Saddle of Elk: rhubarb, yellow wax beans, lingonberries, juniperberry jus, rainbow chard $35

Local Rabbit: spring onion, pickled cherries, roasted carrots $28

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Please keep in mind that any items prepared without dairy products are made in a facility that handles many other dairy or milk products.
During normal kitchen operations, there is a possibility for food items to come into contact with dairy or milk proteins.
However unlikely, we are unable to guarantee that any menu item is completely dairy-free.

Pin It on Pinterest