Plaj Loves Foie

Plaj Loves Foie

In June 2012, California officially banned Foie Gras to be farmed in addition to being prepared and served for a charge in all restaurants. From a foodie city like San Francisco, the ban was both celebrated and opposed by many. Many restaurants would prepare and...
From Farm to Table

From Farm to Table

We love farm fresh food just as much as you, which is why we select Green String Farm in Petaluma as one of our sources for the bright, bold and tasty vegetables we bring to your table. Green String Farm was started by Bob Cannard who has been farming sustainably for...

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