Plaj Loves Foie

Plaj Loves Foie

In June 2012, California officially banned Foie Gras to be farmed in addition to being prepared and served for a charge in all restaurants. From a foodie city like San Francisco, the ban was both celebrated and opposed by many. Many restaurants would prepare and...
Kokkeriet

Kokkeriet

On a recent trip to Denmark, Chef Owners Roberth and Andrea Sundell made a stop at the delicious Michelin Star restaurant, Kokkeriet. The restaurant is small, and located in an unassuming stone building, in a quiet neighborhood near Kongens Have, about 15 minute...

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