Julbord At Plaj

Celebrate Julbord with us in Scandinavian style at Plaj



Sunday December 11th
Sunday December 18th

Five-Course Julbord Prix Fixe $65 Per Person

Reservations are required

To make a reservation:
please call 415-294-8925


House made Glögg, candied almonds & raisins


Saffron caviar, mustard dill, classic fried, dill poached butter balls crème fraiche, chives, red onion, Scandinavian Cheeses, Swedish hard bread

Cold Cuts

Gravlax, cold smoked salmon, pigs head terrine, pate de campagne, chicken liver mousse, syltrulle, aromatic ham broth, holiday bread


Jansson temptation, meatballs, prince sausage, Christmas ham,
chanterelle & shrimp oven baked omelette, red cabbage, brown cabbage, apple sauce, Skåne mustard


Ris a la Malta (find the hidden almond) and homemade Christmas treats

*Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of food-borne illness

Taxes, Beverages/Cocktails, Gratuity not included. Maximum 3 debit/credit cards per table. A 4% surcharge will be added to all food and beverage sales for SF Employee Mandates and Insurance

Julbord menu only available on nights listed, standard menu not available on these nights

No Substitutions/Alterations/Changes.

Dietary Restrictions – All requests must be submitted to the restaurant via telephone no less than 72-Hours in advance of the reservation. We apologize that we may not be able to honor all requests.

Credit card required to make and hold all reservations, subject to 72-hour cancellation notice and/or no-show charge for all parties equal to $65 per person

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